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Our cooking inspired EVOO. A well-rounded flavor profile that perfectly enhances any dish. Enjoy cooking in heat or as a finishing oil. Handles nicely up to around 400-420 F.
How To Use:
Zimms COOK EVOO is meant for…you guessed it. COOK handles well with heat because its high polyphenols (mg/kg) will protect the EVOO from oxidizing up to around 400-420 F. This EVOO feels like a warm hug in the winter time, which is why it is perfect for your warm dishes. COOK has a more full-bodied and well-rounded mouth feel, so it pairs well with your eggs, soups, roasting meats, veggies or really anything your heart desires.
Size: 400ml
Ingredients: Varietal: 100% Arbequina
This mild intensity extra virgin olive oil is produced from 100% Arbequina olives grown in Central California. This EVOO has notable aromas of nuttiness, green banana and black pepper, with a full-bodied mouth feel and buttery finish.
Intensity & Flavor Profile: Medium - Well-rounded, full-bodied mouth feel, with a nutty, black pepper and buttery finish.
The intensity of an EVOO relates to the amount of bitterness and peppery notes experienced while tasting. An olive oil that doesn’t tickle or burn the back of your throat is considered mild (low polyphenols - 100-250). A very peppery and bitter olive oil that will likely make you cough from the sensation on the back of your throat is considered strong (350-500+ polyphenols).
Pairs Well With:
- Fish
- Steak
- Salad
- Grilled Veggies
- Eggs
- Yogurt
- Ice cream
- Cheese
